Consumer Awareness is Key to Controlling NCDS : ;Speakers at National Food Safety Day Webinar
Staff Reporter : The prevalence of non-communicable diseases (NCDs), including hypertension, is rising at an alarming rate in Bangladesh due to unhealthy dietary habits and increasing dependence on processed foods. According to the World Health Organization (WHO), foods high in salt, sugar, and fat increase the risk of hypertension and other NCDs. To build consumer […]
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